Botanic Lab Have Reinvented Kola As We Know It!

Dynamic drinks company Botanic Lab is changing the game when it comes to their latest offering: KOLA+.

The beverage brand, known for their recipes featuring ‘hero’ ingredients (chosen for their healthy properties), is serious about altering the iconic bean’s reputation for the better, while re-contextualising the raw juice market.

In other words, you can forget your basic fruit or vegetable combinations. Instead, KOLA+ offers a uniquely delicate and aromatic kola flavour blended with cool shiso leaf, citrus and ginger.

Rebekah Hall, CEO said: “With KOLA+ we set out to create a superior tasting, uplifting drink with a more universal appeal, that can simply be enjoyed anywhere.”

The natural caffeine found in the kola nut and the ancient Umeboshi plum (used by the Samurai to combat fatigue and promote awareness) work together to form the perfect natural energy boost, but the cold-pressed wonder works equally well when combined with a stiff drink. Rum and KOLA+ anyone?

To redefine your kola experience head to botanic-lab.co.uk or Harrods Food Hall.

And in even more exciting news, we’re happy to report that Botanic Labs co-founder, Rebekah Hall, will be one of the guest panelists at the next Welltodo Life Series on 7th September.

Joining Lily Simpson (founder of The Detox Kitchen) and Sandy Makaskill (Co-Owner of Barry’s Bootcamp), the talented trio will be on hand to discuss what it takes to be successful in the wellness sector and we can’t wait!

The event is sure to be a sell-out, so grab your tickets while they last at: www.thewelltodolife.com