LONDON, United Kingdom — Created to offer consumers a truly healthy alternative to commercial cereals, Qnola is made using nourishing ingredients, all of which are natural, wholesome sources of essential vitamins, minerals, antioxidants and sustainable energy.
First launched in 2014, this summer the innovative brand is reimagining one of its most popular flavours – formerly known as Strawberries & Cream.
Upgrading the favourite to include antioxidant-rich blackberries and beautifying golden linseeds, while removing the almonds to make the blend entirely nut free, the new Mixed Berry & Golden Linseed variety is a fresh, light and energising addition.
“Eating inline with the seasons helps us to connect to the Earth and its cycles,” explained founder Danielle Copperman.
“And enjoying produce that naturally thrives this time of year means you get more intense benefits from it than you would any other time of year.”
Proof that a healthy diet doesn’t have to be bland, Copperman says she developed Qnola as a quick and easy breakfast option.
Each flavour of the unique breakfast product contains a combination of raw nuts, coconut flakes, desiccated coconut, chia seeds and superfood powders.
The ingredients work together to elevate the fibre, protein and antioxidant levels in Qnola, which can aid digestion, increase concentration and energy levels, keep you fuller for longer, regulate natural appetite, support healthy skin, hair and nails and even detoxify the body. While the quinoa and chia seeds work at keeping you fuller for longer, meaning you’re less likely to feel hungry before lunchtime.
No buzzwords or unreliable health claims – just real food, made with real ingredients, providing real energy and real health benefits.
Discover more about Qnola at: www.qnola.co.uk