LONDON, United Kingdom — We’re joining Bread & Jam Festival; an innovative event dedicated exclusively to supporting founders of food and beverage startups.
Taking place on 6th and 7th of October at the Institute of Directors in Pall Mall, London, the two-day conference promises to offer solutions to the biggest problems faced by food and drink SMEs, through a ground-breaking agenda of talks, workshops, panels and meet-the-buyer sessions.
With 9 out of 10 food startups failing within the first 2 years, food entrepreneur and Bread & Jam Co-Founder Jason Gibb explained: “The aim of Bread & Jam is to equip small producers with the practical tools, skills and opportunities they need to sky-rocket their business.”
Thanks to a roster of talks, workshops and industry panels, plus a speaker line-up of successful entrepreneurs including Founder of Planet Organic Renée Elliott, Head of Brand and Creative at Innocent Drinks, Dan Germain, Founder of Pip & Nut Pippa Murray and CEO of Graze Anthony Fletcher, guests will have direct access to industry experts sharing invaluable knowledge that will help them to navigate the challenges of growing a business.
Making a special appearance, Welltodo Careers Manager Sophie Clyde-Smith will lead a dynamic panel discussion on the Saturday, focused on ‘Building teams for growth’. Joined by Sara Trechman, Co-Founder of healthy snacks brand Well & Truly, Amelia Harvey, Co-Founder of gourmet yoghurt brand The Collective Dairy and Lucy Woodhouse, Co-Founder of healthy lolly brand Claudi and Finn, Clyde-Smith will explore topics including how to overcome weaknesses, finding a co-founder, and building a team that excels and manages your equity stake.
As an official media partner, Welltodo will also be onsite to offer support to startups looking to grow incredible businesses in wellness.
Tackling a range of common challenges from building a business on a shoestring to getting your first retailer, the event promises to be “a great way to learn about the industry and gain invaluable tips to take away and use in your own business,” explained Adam Sopher, Co-Founder of gourmet popcorn brand Joe & Seph’s.
To join hundreds of food and drink founders, from fledgling start-ups to international brands, and discover the skills needed to boost your business, book online here.
With our special promotional code, which has already been applied, tickets are priced between £120.60 – £377.88.