Recipe: Well And Happy Raw Coconut Porridge (And A Pop-Up Event)!

Raw Coconut Porridge

Serves 2

Despite the current weather jumping daily from sunny and warm, to cold and wet (well it is England!), the days are still staying lighter later and my winter coat is well and truly now at the back of the wardrobe… giving me the perfect excuse to create tropical inspired breakfasts, for that wonderful holiday feeling!

My raw coconut porridge is simply one of my faves and really does taste like you’re on a tropical island and too good not to share. To make your own you’ll need:

• 1 cup of coconut meat
• 1.5 cups of coconut milk
• 1 cup of sunflower seeds
• 1/2 cup almonds
• 2 tbsp maple syrup

Method

Add everything to your blender and pulse the ingredients, until you reach a porridge like consistency. Add toppings of your choice… goji berries and bee pollen went on ours.

Well and Happy Pop-up

The third and final Well and Happy pop-up is edging closer… and this time, Chelsea is going all out with an indulgent yet healthy, plant-based afternoon tea!

Spend the afternoon with like-minded lovers of health, positive vibes and happiness, whilst enjoying a variety of delicious treats including – spring flower salads, a selection of raw sandwiches and wraps, healthy scones with coconut cream and superfood jam, endless raw cakes, healthy bakes and so many tea’s to try!

The perfect afternoon for healthy indulgence, inspiration and positive vibes, there will also be inspiring guests, goody bags and a whole heap of positive vibes.

In anticipation of a brand new boutique healthy cafe opening, get tickets now to the last Well and Happy event of the year.